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Sign upOctober 1, 2024
Fish City
Belfast
Fish City, an award-winning seafood restaurant in Belfast, partnered with F*** Waste to tackle food waste while improving operational efficiency. Using our smart scales and intuitive data analytics, the restaurant tracked and analyzed waste patterns across their kitchen. Over just three months, Fish City achieved a 52% reduction in food waste, equivalent to saving over 1,200 kg of food and cutting disposal costs significantly. By identifying surplus prep and optimizing portion control, F*** Waste not only helped Fish City save £8,000 but also reduced waste collection frequency, freeing up valuable storage space. The restaurant staff embraced the easy-to-use system, noting that the insights empowered them to make smarter decisions without disrupting daily operations. "F** Waste gave us actionable insights that were easy to implement, saving us time, money, and food. It's a game-changer for sustainable hospitality."* – Fish City Management
Fish City reduced food waste by 52%, saving 1,200 kg annually, equivalent to 2.4 tons CO2eq. This also decreased waste collection frequency, reducing carbon emissions further. Economic Impact: The restaurant saved £8,000 annually through waste reduction and optimized operations, achieving a 14:1 ROI with payback in under two months. Lower waste collection costs and smarter inventory management contributed to sustained financial and environmental benefits.
F*** Waste is an innovative solution designed to help restaurants, hotels, and food businesses reduce food waste and save money. Using IoT-enabled smart scales and easy-to-use software, it tracks and measures food waste, providing actionable insights to cut waste by over 50%. With its data-driven approach, F*** Waste not only helps businesses improve efficiency but also supports sustainability by reducing their environmental impact. It's an affordable and practical way for food businesses to operate more responsibly while boosting their bottom line.
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